Spicy poached fish with rice noodles

Take the family on a global tour with these spicy fish noodles.

Recipe «Spicy poached fish with rice noodles» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 200g packet dried rice noodles, 1 tbsp peanut oil, 1 medium brown onion, finely chopped, 1 long green chilli, thinly sliced, 2 tbsp Thai red curry paste , 1 lemongrass stalk, trimmed, bruised, Large pinch ground turmeric, 400ml can coconut milk , 4 x 150g skinless firm white fish fillets, cut into 10cm pieces, 3 green onions, thinly sliced, 1/3 cup roughly chopped fresh coriander leaves, 1 bunch choy sum, trimmed, cut into 6cm lengths, 100g snow peas, trimmed.

Ingredients:

• 200g packet dried rice noodles 
• 1 tbsp peanut oil 
• 1 medium brown onion, finely chopped 
• 1 long green chilli, thinly sliced 
• 2 tbsp Thai red curry paste 
• 1 lemongrass stalk, trimmed, bruised 
• Large pinch ground turmeric 
• 400ml can coconut milk 
• 4 x 150g skinless firm white fish fillets, cut into 10cm pieces 
• 3 green onions, thinly sliced 
• 1/3 cup roughly chopped fresh coriander leaves 
• 1 bunch choy sum, trimmed, cut into 6cm lengths 
• 100g snow peas, trimmed 

Instructions

1. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 5 minutes or until tender. Using a fork, separate noodles. Drain.
2. Heat oil in large saucepan over high heat. Add brown onion, chilli, curry paste, lemongrass and turmeric. Cook, stirring, for 5 minutes or until onion has softened. Stir in coconut milk and 1/2 cup cold water. Bring to the boil. Add fish. Reduce heat to medium-low. Simmer for 5 minutes or until fish is just cooked. Stir in green onion and coriander.
3. Meanwhile, cook choy sum and snow peas in a medium saucepan of boiling water for 30 seconds or until just tender. Drain. Divide rice noodles and vegetables between serving plates. Top with fish and spoon over sauce. Serve.