Coconut chilli fish

Fried fish is given a spicy Asian twist in this succulent coconut chilli recipe.

Recipe «Coconut chilli fish» presented in category Recipes / Fish, to prepare this dish you will need no more 12 minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/3 cups shredded coconut, 1/2 tsp dried chilli flakes, chopped, 2 tbsp milk, 1 egg, lightly beaten, 6 flathead fillets, halved lengthways , 1 tbsp vegetable oil steamed jasmine rice, Asian greens and lime wedges, to serve .

Ingredients:

• 1 1/3 cups shredded coconut 
• 1/2 tsp dried chilli flakes, chopped 
• 2 tbsp milk 
• 1 egg, lightly beaten 
• 6 flathead fillets, halved lengthways 
• 1 tbsp vegetable oil steamed jasmine rice, Asian greens and lime wedges, to serve 

Instructions

1. Combine coconut and chilli on a plate. Combine milk and egg in a shallow bowl.
2. Dip 1 piece of fish in egg mixture, then in coconut mixture. Place on a baking tray lined with baking paper. Coat remaining fish.
3. Heat oil in a frying pan over medium heat. Add fish. Cook for 3 minutes each side or until golden and cooked through. Serve fish with rice, Asian greens and lime wedges.