Yellow fish curry

Try this sensational yellow fish curry infused with Asian spices.

Recipe «Yellow fish curry» presented in category Recipes / Fish, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp peanut oil, 1 brown onion, cut into large wedges, 1/3 cup yellow curry paste, 1 cup fish stock, 500g sweet potato, cut into 5mm rounds , 700g blue grenadier fillets, cut into 3cm strips, 250g green beans, trimmed, cut into 4cm lengths, 400ml can coconut milk , 1 tbsp brown sugar, 2 tbsp fish sauce, 1 tbsp lime juice, Steamed jasmine rice, to serve, Coriander leaves, to serve.

Ingredients:

• 1 tbsp peanut oil 
• 1 brown onion, cut into large wedges 
• 1/3 cup yellow curry paste 
• 1 cup fish stock 
• 500g sweet potato, cut into 5mm rounds 
• 700g blue grenadier fillets, cut into 3cm strips 
• 250g green beans, trimmed, cut into 4cm lengths 
• 400ml can coconut milk 
• 1 tbsp brown sugar 
• 2 tbsp fish sauce 
• 1 tbsp lime juice 
• Steamed jasmine rice, to serve 
• Coriander leaves, to serve 

Instructions

1. Heat the oil in a large deep frying pan on medium heat. Add onion and cook for 5 mins or until softened. Add the curry paste and cook, stirring, for 30 seconds or until fragrant. Add the stock and bring to a simmer. Add the sweet potato and cook, covered, for 10 mins or until almost tender.
2. Add the blue grenadier and beans, and cook, covered, for 5 mins or until fish is cooked through. Add coconut milk, sugar, fish sauce and lime juice and cook for 1 min or until heated through. Divide steamed jasmine rice among serving bowls and top with coriander leaves to serve.