Creamy fish chowder

A creamy, delicious chowder ready in 30 minutes.

Recipe «Creamy fish chowder» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp vegetable oil, 1 leek, trimmed, sliced, 200g middle bacon rashers, trimmed, chopped, 2 tbsp plain flour, 3 cups fish stock , 2 desiree potatoes, peeled, cut into 2cm pieces, Large pinch of ground nutmeg, 1 1/3 cups milk , 400g skinless firm white fish fillets, cut into 2cm pieces, 1/3 cup pure cream, 1 cup frozen corn kernels, 125g hot-smoked salmon, flaked, 1/4 cup chopped fresh flat-leaf parsley leaves.

Ingredients:

• 1 tbsp vegetable oil 
• 1 leek, trimmed, sliced 
• 200g middle bacon rashers, trimmed, chopped 
• 2 tbsp plain flour 
• 3 cups fish stock 
• 2 desiree potatoes, peeled, cut into 2cm pieces 
• Large pinch of ground nutmeg 
• 1 1/3 cups milk 
• 400g skinless firm white fish fillets, cut into 2cm pieces 
• 1/3 cup pure cream 
• 1 cup frozen corn kernels 
• 125g hot-smoked salmon, flaked 
• 1/4 cup chopped fresh flat-leaf parsley leaves 

Instructions

1. Heat oil in a large saucepan over medium heat. Add leek and bacon. Cook, stirring, for 5 minutes or until leek has softened. Stir in flour. Cook for 2 minutes.
2. Gradually stir in stock and 1 cup cold water. Bring to a simmer. Add potato. Simmer, partially covered, for 5 minutes or until potato is almost tender.
3. Add nutmeg, milk and fish. Return to a simmer. Simmer for 5 minutes or until fish is just cooked through. Add cream and corn. Cook for 3 minutes or until heated through. Season with salt and pepper. Ladle into bowls. Top with salmon and parsley. Serve.