Nectarine and fish ceviche

Recipes / Fish

Nectarines and mint balance the flavours of chilli, garlic and lemon juice in the fish in this gourmet starter platter.

Recipe «Nectarine and fish ceviche» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 cup fresh lime juice, 1/2 cup fresh lemon juice, 2 small red chillies, finely chopped, 2 garlic cloves, crushed, 600g boneless white fish fillets , cut into thin strips , 1 tbsp olive oil, 80g packet baby rocket leaves, 4 nectarines, cut into wedges , 1 small red onion, cut into thin wedges, 1 cup fresh mint leaves, torn.

Ingredients:

  • 1/2 cup fresh lime juice 
  • 1/2 cup fresh lemon juice 
  • 2 small red chillies, finely chopped 
  • 2 garlic cloves, crushed 
  • 600g boneless white fish fillets , cut into thin strips 
  • 1 tbsp olive oil 
  • 80g packet baby rocket leaves 
  • 4 nectarines, cut into wedges 
  • 1 small red onion, cut into thin wedges 
  • 1 cup fresh mint leaves, torn 

Instructions

  1. Combine juices, chillies and garlic in a shallow dish. Add fish. Stir to coat. Cover. Refrigerate 6 hours, or until fish is opaque.
  2. Drain marinade from fish, reserving 1/4 cup. Whisk together reserved marinade, oil, and salt and pepper.
  3. Combine rocket, nectarines, onion, mint and fish in a bowl. Pour over oil mixture. Toss gently. Serve.