Parmesan-crumbed fish bake

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Recipe «Parmesan-crumbed fish bake» presented in category Recipes / Fish, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 2 slices white bread, 1/4 cup basil leaves, 2 tbsp olive oil, 20g parmesan cheese, grated, 4 ling fillets , skin off, bones removed , 500g bottle grilled summer vegetable pasta sauce, 1 bunch steamed broccolini, to serve .

Ingredients:

• 2 slices white bread 
• 1/4 cup basil leaves 
• 2 tbsp olive oil 
• 20g parmesan cheese, grated 
• 4 ling fillets , skin off, bones removed 
• 500g bottle grilled summer vegetable pasta sauce 
• 1 bunch steamed broccolini, to serve 

Instructions

1. Preheat oven to 180°C. Lightly grease a 7cm-deep, 24cm (base) square baking dish.
2. Place bread in a food processor and process until roughly chopped. Add basil and oil. Process to a fine breadcrumb mixture. Transfer mixture to a bowl. Stir in the parmesan.
3. Season fish with salt and pepper. Place, in a single layer, in the prepared baking dish. Spoon over pasta sauce. Sprinkle the breadcrumb mixture over the fish.
4. Bake for 20 to 30 minutes (depending on thickness of fish) or until fish is cooked through. Serve with broccolini.