Fish with potato and apple salad
- 09.03.2017
- 1 675
Team herbed fish with our gourmet potato salad starring sweet apple, buttery macadamias and peppery watercress.
Recipe «Fish with potato and apple salad» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 3 small Red Rascal potatoes, washed, cut into 3cm pieces, 1 1/2 tbsp olive oil, 1 tbsp chopped fresh continental parsley, 4 firm white fish fillets, 1 tbsp wholegrain mustard , 1 tbsp red wine vinegar, 1 bunch watercress, sprigs picked, 1 large Granny Smith apple, cored, thinly sliced , 45g chopped macadamia nuts, toasted.
Ingredients:
- 3 small Red Rascal potatoes, washed, cut into 3cm pieces
- 1 1/2 tbsp olive oil
- 1 tbsp chopped fresh continental parsley
- 4 firm white fish fillets
- 1 tbsp wholegrain mustard
- 1 tbsp red wine vinegar
- 1 bunch watercress, sprigs picked
- 1 large Granny Smith apple, cored, thinly sliced
- 45g chopped macadamia nuts, toasted
Instructions
- Cook the potato in a saucepan of boiling water for 10 minutes or until just tender. Drain.
- Meanwhile, heat 1 tablespoon of the oil in a large frying pan over medium-high heat. Sprinkle the parsley over the fish. Cook for 2-3 minutes each side or until the fish flakes when tested with a fork in the thickest part.
- Combine the mustard, vinegar and remaining oil in a large bowl. Add the potato, watercress, apple and macadamia. Toss to combine. Divide the fish and potato salad among serving plates.