Hanoi-style grilled fish

These spicy morsels of fish are right at home on any seafood platter.

Recipe «Hanoi-style grilled fish» presented in category Recipes / Fish, to prepare this dish you will need no more 08 minutes. To make this dish at home by prescription from the author Gomer would need: 8 green onions, trimmed, 3cm piece fresh ginger, peeled, chopped, 3 garlic cloves, chopped, 1/4 cup fish sauce, 1 1/2 tbsp caster sugar , 2 tsp ground turmeric, 550g ling fillets, cut into 4cm pieces, 2 tbsp rice bran oil .

Ingredients:

• 8 green onions, trimmed 
• 3cm piece fresh ginger, peeled, chopped 
• 3 garlic cloves, chopped 
• 1/4 cup fish sauce 
• 1 1/2 tbsp caster sugar 
• 2 tsp ground turmeric 
• 550g ling fillets, cut into 4cm pieces 
• 2 tbsp rice bran oil 

Instructions

1. Thinly slice white section of onions. Cut green section into 6cm lengths.
2. Using a mortar and pestle pound sliced onion, ginger and garlic to form a paste (see note). Transfer to a large bowl. Add fish sauce, sugar and turmeric. Stir to combine. Season with pepper. Add fish. Gently toss to coat. Cover. Refrigerate for 1 hour.
3. Preheat barbecue plate on high heat. Cook fish, turning occasionally, for 6 to 8 minutes or until golden and cooked through. Transfer to a baking tray. Cover with foil to keep warm. Add green onion and half the dill to barbecue. Cook, tossing occasionally, for 1 to 2 minutes or until wilted. Add to fish. Toss to combine.
4. Transfer to a large platter. Sprinkle with remaining dill and serve with lemon wedges.