Crumbed fish and homemade chips

Start the weekend off with tasty home-style fish and chips.

Recipe «Crumbed fish and homemade chips» presented in category Recipes / Fish, to prepare this dish you will need no more 45 minutes. To make this dish at home by prescription from the author Gomer would need: 1.25kg brushed potatoes, peeled and cut into thick chips, 3 tbsp olive oil, 2 tbsp plain flour, Salt & freshly ground pepper, 1 egg , 2 tbsp milk, 2 cups fresh breadcrumbs, 1/4 cup chopped fresh parsley , 700g barramundi fillets, cut into 4 serving portions, 1 bunch broccollini, ends trimmed, 2 carrots, cut into short, thick sticks, Lemon wedges, to serve.

Ingredients:

• 1.25kg brushed potatoes, peeled and cut into thick chips 
• 3 tbsp olive oil 
• 2 tbsp plain flour 
• Salt & freshly ground pepper 
• 1 egg 
• 2 tbsp milk 
• 2 cups fresh breadcrumbs 
• 1/4 cup chopped fresh parsley 
• 700g barramundi fillets, cut into 4 serving portions 
• 1 bunch broccollini, ends trimmed 
• 2 carrots, cut into short, thick sticks 
• Lemon wedges, to serve 

Instructions

1. Preheat oven to 220°C. Line a large oven tray with non-stick baking paper. Toss the potatoes in half of the oil and salt. Spread in a single layer on the lined tray. Bake for 40-45 minutes, turning once, until chips are golden brown.
2. Meanwhile, season the flour. Whisk egg and milk together in a shallow dish. Combine breadcrumbs and parsley in a shallow dish. Coat fish pieces in flour, shaking off excess, then coat in egg and breadcrumbs. Place on a plate.
3. Heat remaining oil in a large non-stick frying pan over medium-high heat. Add fish and reduce heat to medium. Cook for 3-4 minutes each side or until fish is cooked. Steam broccollini and carrots.
4. Serve the crumbed fish with the chips, steamed vegetables and lemon.