Thai fish burgers

Serve these tasty Thai fish burgers with a healthy side salad for a complete mid-week meal.

Recipe «Thai fish burgers» presented in category Recipes / Fish, to prepare this dish you will need no more 08 minutes. To make this dish at home by prescription from the author Gomer would need: 500g white fish fillets, 2 tsp finely grated lime rind, 2 green onions, chopped, 2 tbsp chopped coriander, 1/2 cup sour cream , 3 tsp store-bought red curry paste, 2 tbsp sweet chilli sauce, 1 tsp fish sauce .

Ingredients:

• 500g white fish fillets 
• 2 tsp finely grated lime rind 
• 2 green onions, chopped 
• 2 tbsp chopped coriander 
• 1/2 cup sour cream 
• 3 tsp store-bought red curry paste 
• 2 tbsp sweet chilli sauce 
• 1 tsp fish sauce 

Instructions

1. Place fish, curry paste, lime rind, fish sauce, salt and pepper in a food processor, and process until combined but still coarse. Mix through green onion and coriander. Shape into four large patties. Place on a baking tray lined with baking paper and chill for 10 minutes.
2. Combine sour cream and sweet chilli sauce in a small bowl, cover and chill until needed.
3. Heat a little oil in a non-stick frying pan. Cook fish patties over medium heat for 4 minutes on each side or until golden. Remove and drain on paper towel.
4. To serve, spread both sides of four bread rolls with sweet chilli mixture, and top with a fish patty, cucumber, tomato and snow pea sprouts.