Ginger fish with Asian greens

Asian spices make this simple fish dinner extra special.

Recipe «Ginger fish with Asian greens» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 4 Jewfish or blue-eye trevalla cutlets, 5cm piece ginger, peeled, cut into thin matchsticks, 1 tbsp soy sauce, 3 shallots, trimmed, finely shredded, Steamed baby bok choy, to serve .

Ingredients:

• 4 Jewfish or blue-eye trevalla cutlets 
• 5cm piece ginger, peeled, cut into thin matchsticks 
• 1 tbsp soy sauce 
• 3 shallots, trimmed, finely shredded 
• Steamed baby bok choy, to serve 

Instructions

1. Line a large bamboo steamer with non-stick baking paper. Place the fish in the steamer, top with ginger and drizzle with soy sauce. Cover with a lid.
2. Place the steamer over a saucepan or wok of simmering water and steam for 5 minutes. Scatter over the shallots and steam for 1 minute or until just wilted and the fish flakes with a fork.
3. Serve the fish with the steamed bok choy.