Steamed ginger & shallot fish

A wok, a steamer and 15 minutes is all you need to make this healthy dish.For a low-fat dinner that is ready in a flash, look no further than this delicious and easy-to-prepare steamed fish.

Recipe «Steamed ginger & shallot fish» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp dry sherry, 1 tsp caster sugar, 1 tsp sesame oil, 1 tbsp light soy sauce, 2 firm white fish fillets , 2cm-piece fresh ginger, peeled, cut into matchsticks, Steamed Asian greens, to serve, 1 shallot, trimmed, thinly sliced diagonally , 1 long fresh red chilli , halved, deseeded, thinly sliced.

Ingredients:

• 1 tbsp dry sherry 
• 1 tsp caster sugar 
• 1 tsp sesame oil 
• 1 tbsp light soy sauce 
• 2 firm white fish fillets 
• 2cm-piece fresh ginger, peeled, cut into matchsticks 
• Steamed Asian greens, to serve 
• 1 shallot, trimmed, thinly sliced diagonally 
• 1 long fresh red chilli , halved, deseeded, thinly sliced 

Instructions

1. Combine the sherry, sugar, oil and half the soy sauce in a small jug.
2. Place the fish in a shallow heatproof bowl (make sure the bowl fits inside your steamer). Top with the ginger and pour over the sherry mixture.
3. Place the bowl in the steamer over a wok one-third filled with simmering water (make sure the steamer doesn't touch the water). Cook for 5 minutes or until the fish flakes easily when tested with a fork.
4. Divide the Asian greens and fish among serving plates. Drizzle over the remaining soy sauce and any juices from the bowl. Top with the shallot and chilli, if desired.