Lemon & garlic fish kebabs

These fish kebabs are made in the microwave for an extra speedy meal.

Recipe «Lemon & garlic fish kebabs» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 firm white fish fillet , cut into 3cm cubes, 80ml extra virgin olive oil, 1 tbsp finely shredded lemon rind, 60ml fresh lemon juice, 1/4 cup loosely packed coarsely chopped fresh oregano , 2 garlic cloves, crushed, 1/2 tsp ground cinnamon, Salt & freshly ground black pepper , Bought tzatziki, to serve, if desired, Sliced sourdough bread, toasted, to serve, if desired.

Ingredients:

• 1 firm white fish fillet , cut into 3cm cubes 
• 80ml extra virgin olive oil 
• 1 tbsp finely shredded lemon rind 
• 60ml fresh lemon juice 
• 1/4 cup loosely packed coarsely chopped fresh oregano 
• 2 garlic cloves, crushed 
• 1/2 tsp ground cinnamon 
• Salt & freshly ground black pepper 
• Bought tzatziki, to serve, if desired 
• Sliced sourdough bread, toasted, to serve, if desired 

Instructions

1. Thread the fish pieces onto 8 bamboo skewers. Place in a single layer in a shallow glass or ceramic dish.
2. Combine the oil, lemon rind, lemon juice, oregano, garlic and cinnamon in a jug. Season with salt and pepper, and whisk with a fork until well combined. Pour over the fish kebabs and turn to evenly coat. Cover with plastic wrap and place in the fridge for 1 hour to develop the flavours.
3. Drain fish kebabs and reserve the marinade. Arrange fish kebabs in a single layer on a large, heatproof microwave-safe plate. Place the plate on a microwave-safe rack or upturned dinner plate to elevate. Loosely cover the fish with 2 sheets of damp paper towel and cook for 5 minutes on Medium/500watts/50%. Brush the fish kebabs with reserved marinade. Turn and cook for a further 5 minutes on Medium/500watts/50% or until the fish is just cooked through.
4. Serve immediately with tzatziki and toasted sourdough, if desired.