Fish with mango and tomato salsa

Sweet seasonal mangos make a tantalising salsa to accompany this succulent fish.

Recipe «Fish with mango and tomato salsa» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 2 large mangoes, 3 ripe tomatoes, quartered, deseeded, 2 1/2 tbsp olive oil, 1cm piece ginger, peeled, grated, 2 tbsp sweet chilli sauce , 4 white fish fillets, skin removed, 2 tbsp finely chopped chives, Garlic bread, to serve .

Ingredients:

• 2 large mangoes 
• 3 ripe tomatoes, quartered, deseeded 
• 2 1/2 tbsp olive oil 
• 1cm piece ginger, peeled, grated 
• 2 tbsp sweet chilli sauce 
• 4 white fish fillets, skin removed 
• 2 tbsp finely chopped chives 
• Garlic bread, to serve 

Instructions

1. Prepare mango cheeks, using technique shown below. Using a small knife, remove mango cubes from skin. Transfer mango flesh to a bowl. Remove skin and flesh from rest of mango. Cut flesh into 2cm cubes. Place into bowl.
2. Cut tomato flesh into 2cm cubes. Add to mango. Combine 2 tablespoons of oil, ginger, sweet chilli sauce, and salt and pepper in a screw-top jar. Shake well to combine. Pour over mango mixture. Stir gently to combine. Cover. Stand at room temperature for 10 minutes.
3. Brush fish fillets with remaining 2 teaspoons of oil. Season with salt and pepper. Preheat a barbecue plate on medium-high heat. Cook fish for 2 minutes each side or until cooked through.
4. Stir chives through salsa. Serve fish with salsa and garlic bread.