Thai green curry fish

Recipes / Fish

This creamy Thai green curry fish is perfect for Lunar New Year celebrations.

Recipe «Thai green curry fish» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 800g thick boneless, skinless firm white fish fillets, 3 green onions, trimmed, 1 tbsp peanut oil, 3 eschalots, cut into wedges, 6cm piece fresh ginger, sliced , 1/2 cup Valcom Thai Green Curry Paste, 400ml can coconut milk, 1 cup Massel salt reduced chicken style liquid stock , 8 snake beans, trimmed, cut diagonally into 5cm lengths, 6 kaffir lime leaves, 1 tbsp grated palm sugar, 1 tbsp fish sauce, 1 tbsp lime juice, 1 cup fresh Thai basil leaves, 1 long red chilli, thinly sliced diagonally, 1 long green chilli, thinly sliced diagonally.

Ingredients:

  • 800g thick boneless, skinless firm white fish fillets 
  • 3 green onions, trimmed 
  • 1 tbsp peanut oil 
  • 3 eschalots, cut into wedges 
  • 6cm piece fresh ginger, sliced 
  • 1/2 cup Valcom Thai Green Curry Paste 
  • 400ml can coconut milk 
  • 1 cup Massel salt reduced chicken style liquid stock 
  • 8 snake beans, trimmed, cut diagonally into 5cm lengths 
  • 6 kaffir lime leaves 
  • 1 tbsp grated palm sugar 
  • 1 tbsp fish sauce 
  • 1 tbsp lime juice 
  • 1 cup fresh Thai basil leaves 
  • 1 long red chilli, thinly sliced diagonally 
  • 1 long green chilli, thinly sliced diagonally 
  • Steamed jasmine rice, to serve 

Instructions

  1. Cut fish into 8cm pieces. Chop white section of onions and thinly slice green section. Set aside.
  2. Heat oil in a large saucepan or wok over medium-high heat. Cook eschalot and ginger for 5 minutes or until eschalot just softens. Add chopped onion. Stir to combine. Add curry paste. Cook for 1 minute or until fragrant. Add coconut milk and stock. Bring to a simmer.
  3. Add fish. Cook for 5 minutes or until fish is almost cooked through. Add snake beans, lime leaves, sugar, fish sauce and lime juice. Cook for a further 5 minutes or until fish is cooked through and beans are just tender.
  4. Meanwhile, combine Thai basil, chilli and sliced onion in a bowl.
  5. Stir 1/2 the chilli mixture into curry. Top with remaining chilli mixture. Serve with rice.