Green fish curry

This aromatic fish curry is quick and easy to make.

Recipe «Green fish curry» presented in category Recipes / Fish, to prepare this dish you will need no more 12 minutes. To make this dish at home by prescription from the author Gomer would need: 200g white long-grain rice, 1 400ml can lite coconut milk, 2 tsp green curry paste, 300g flake fillets, cut into 4cm pieces, 200g ling fillets, cut into 4cm pieces , 1 bunch baby choy sum, stalks removed, leaves washed, Fresh coriander leaves, to garnish .

Ingredients:

• 200g white long-grain rice 
• 1 400ml can lite coconut milk 
• 2 tsp green curry paste 
• 300g flake fillets, cut into 4cm pieces 
• 200g ling fillets, cut into 4cm pieces 
• 1 bunch baby choy sum, stalks removed, leaves washed 
• Fresh coriander leaves, to garnish 

Instructions

1. Cook the rice in a large saucepan of boiling water following packet directions or until tender. Drain and cover to keep warm.
2. Meanwhile, place the coconut milk and curry paste in a saucepan over medium-low heat. Gently simmer, stirring occasionally, for 2 minutes or until heated through. Reduce heat to low and simmer, uncovered, for 1-2 minutes. Add all the fish and simmer, uncovered, for a further 5 minutes or until the fish is just cooked. Add choy sum and push down gently into the liquid. Simmer, covered, for 2 minutes or until choy sum just wilts.
3. Divide the fish curry among serving bowls. Top with the coriander leaves to garnish and serve with the cooked rice.