Hearty fish chowder

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Recipe «Hearty fish chowder» presented in category Recipes / Fish, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author Gomer would need: 40g butter, 4 rashers rindless shortcut bacon, chopped, 1 brown onion, chopped, 2 garlic cloves, crushed, 2 tbsp plain flour , 1 litre Massel salt reduced chicken style liquid stock, 2 dried bay leaves, 2 large desiree potatoes, peeled, cut into 1cm cubes , 2 x 125g cans corn kernels, drained, rinsed, 500g skinless firm white fish fillets , cut into 2cm pieces, 1/3 cup pure cream, 1/4 cup finely chopped fresh chives, crusty bread, to serve.

Ingredients:

• 40g butter 
• 4 rashers rindless shortcut bacon, chopped 
• 1 brown onion, chopped 
• 2 garlic cloves, crushed 
• 2 tbsp plain flour 
• 1 litre Massel salt reduced chicken style liquid stock 
• 2 dried bay leaves 
• 2 large desiree potatoes, peeled, cut into 1cm cubes 
• 2 x 125g cans corn kernels, drained, rinsed 
• 500g skinless firm white fish fillets , cut into 2cm pieces 
• 1/3 cup pure cream 
• 1/4 cup finely chopped fresh chives 
• crusty bread, to serve 

Instructions

1. Melt butter in a large saucepan over high heat. Add bacon, onion and garlic. Cook, stirring, for 5 minutes or until onion is softened and bacon crisp. Add flour. Cook, stirring, for 1 minute. Gradually stir in chicken stock and 1 cup cold water.
2. Add bay leaves, potato and corn. Cover. Bring to the boil. Reduce heat to medium-low. Simmer, covered, for 20 minutes or until potato is tender. Remove and discard bay leaves. Add fish to pan. Simmer, covered, for 5 minutes or until fish is cooked through. Remove from heat. Stir in cream and 2 tablespoons chives. Season with pepper. Sprinkle with remaining chives. Serve with crusty bread.