Masala fish curry

From kitchen to table in 20 minutes, this hearty fish curry is sure to impress.

Recipe «Masala fish curry» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 800g basa fillets, halved, 2 tsp ground turmeric, 2 tsp ground coriander, 1 tsp ground white pepper, 1 tbsp olive oil , 500g jar Tikka Masala Simmer Sauce, 165ml can light coconut milk, 1 tsp lemon zest, finely grated , 2 tbsp lemon juice, 3/4 cup frozen peas, 1 spring onion, shredded, Mini naan bread, steamed rice, lemon cheeks, to serve.

Ingredients:

• 800g basa fillets, halved 
• 2 tsp ground turmeric 
• 2 tsp ground coriander 
• 1 tsp ground white pepper 
• 1 tbsp olive oil 
• 500g jar Tikka Masala Simmer Sauce 
• 165ml can light coconut milk 
• 1 tsp lemon zest, finely grated 
• 2 tbsp lemon juice 
• 3/4 cup frozen peas 
• 1 spring onion, shredded 
• Mini naan bread, steamed rice, lemon cheeks, to serve 

Instructions

1. Pat fish dry with paper towel. Combine turmeric, coriander and pepper on a plate. Add fish and turn to coat. Heat oil in a frying pan on high heat. Cook fish for 1-2 mins, each side, until golden. Remove from pan and drain on paper towel.
2. Reduce heat to medium. Add masala sauce, coconut milk, lemon zest and juice. Bring to boil. Reduce heat to low and simmer for 5 mins, stirring occasionally.
3. Return fish to pan with peas and simmer for 5 mins, until fish is cooked through.
4. Top with onion. Serve with warmed naan bread, steamed rice and lemon cheeks.