Thai fish cakes
- 09.03.2017
- 1 488
Подробное пошаговое описание как готовится блюдо "Thai fish cakes". Попробуйте обязательно
Recipe «Thai fish cakes» presented in category Recipes / Fish, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 500g skinless redfish fillets, bones removed, roughly chopped, 2 tbsp red curry paste, 2 tbsp fish sauce, 1 egg, 1 tsp white sugar , 4 snake beans, trimmed, chopped, 3 kaffir lime leaves, spine removed, finely shredded, vegetable oil, for deep-frying , 1/4 cup white vinegar, 1/3 cup white sugar, 1/2 Lebanese cucumber, deseeded, finely chopped, 1 long red chilli, deseeded, finely chopped, 2 tsp fish sauce, 2 tbsp roasted peanuts, finely chopped.
Ingredients:
- 500g skinless redfish fillets, bones removed, roughly chopped
- 2 tbsp red curry paste
- 2 tbsp fish sauce
- 1 egg
- 1 tsp white sugar
- 4 snake beans, trimmed, chopped
- 3 kaffir lime leaves, spine removed, finely shredded
- vegetable oil, for deep-frying
- 1/4 cup white vinegar
- 1/3 cup white sugar
- 1/2 Lebanese cucumber, deseeded, finely chopped
- 1 long red chilli, deseeded, finely chopped
- 2 tsp fish sauce
- 2 tbsp roasted peanuts, finely chopped
Instructions
- Make dipping sauce: Combine 1/2 cup cold water, vinegar and sugar in a small saucepan over low heat. Cooking, stirring, for 4 minutes or until sugar is dissolved. Bring to a simmer. Cook for 5 minutes or until slightly syrupy. Remove from heat. Add cucumber, chilli, fish sauce and peanuts. Stir to combine. Set aside to cool.
- Grease and line a large baking tray. Place fish, curry paste, fish sauce, egg and sugar in a food processor. Process until well combined. Transfer to a bowl. Add beans and kaffir lime. Stir to combine.
- Using 2 tablespoons of mixture at a time, shape mixture into sixteen 2cm-thick patties. Place on prepared tray. Cover and refrigerate for 1 hour, if time permits.
- One-third fill a wok with oil. Heat over medium heat until hot. Cook fish cakes, in batches, turning, for 5 minutes or until golden and cooked through. Serve with dipping sauce.