Fish burger

Just six ingredients is all you need for this speedy, budget-friendly meal!

Recipe «Fish burger» presented in category Recipes / Fish, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 4 frozen crumbed fish fillets, 2 small Lebanese cucumbers, 8 butter lettuce leaves, 1 small avocado, sliced, 4 long white bread rolls, split, toasted , 1/3 cup whole-egg aioli .

Ingredients:

• 4 frozen crumbed fish fillets 
• 2 small Lebanese cucumbers 
• 8 butter lettuce leaves 
• 1 small avocado, sliced 
• 4 long white bread rolls, split, toasted 
• 1/3 cup whole-egg aioli 

Instructions

1. Preheat oven to 190ºC/170ºC fan-forced. Place fish fillets on a non-stick baking tray. Bake for 20 to 25 minutes, turning halfway during cooking, or until cooked through.
2. Using a vegetable peeler, peel cucumbers into ribbons.
3. Divide lettuce and avocado between roll bases. Top with fish, cucumber and aioli. Top with roll tops. Serve.