Fish curry

This fish curry with Asian spices is a quick way to get a nutritious meal on the table in minutes.

Recipe «Fish curry» presented in category Recipes / Fish, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 270ml can coconut cream, 1 1/2 tbsp green curry paste, 2 x 400ml cans coconut milk, 1 1/2 tbsp fish sauce, 1 tbsp brown or palm sugar , 500g perch fillets , cubed, 4 kaffir lime leaves, 230g can bamboo shoots, thinly sliced , juice of 1 lime, jasmine rice, to serve.

Ingredients:

• 270ml can coconut cream 
• 1 1/2 tbsp green curry paste 
• 2 x 400ml cans coconut milk 
• 1 1/2 tbsp fish sauce 
• 1 tbsp brown or palm sugar 
• 500g perch fillets , cubed 
• 4 kaffir lime leaves 
• 230g can bamboo shoots, thinly sliced 
• juice of 1 lime 
• jasmine rice, to serve 

Instructions

1. Heat coconut cream in a wok over medium heat, stirring, for 8 minutes or until oil and cream separate. Add curry paste and cook a further 2 minutes.
2. Slowly stir in coconut milk, fish sauce and sugar. Simmer, stirring occasionally, for 10 minutes or until green oil comes to the surface.
3. Add fish, lime leaves and bamboo shoots. Simmer for 5 minutes. Stir through lime juice. Serve topped with coriander leaves over jasmine rice.