Fish chowder

This creamy fish chowder is a warming stew that is quick and easy to make.

Recipe «Fish chowder» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 40g unsalted butter, 4 rashers Coles Brand Short Cut Bacon, finely chopped, 1 brown onion, finely chopped, 2 garlic cloves, crushed, 500g potatoes, peeled, cut into 1cm chunks , 1 litre Campbell’s Real Stock Chicken Salt Reduced, 500g firm white fish fillets , cut into 4cm pieces, 1 cup frozen corn kernels , 1/2 cup thickened cream, 2 tbsp chopped flat-leaf parsley, Crusty bread, to serve.

Ingredients:

• 40g unsalted butter 
• 4 rashers Coles Brand Short Cut Bacon, finely chopped 
• 1 brown onion, finely chopped 
• 2 garlic cloves, crushed 
• 500g potatoes, peeled, cut into 1cm chunks 
• 1 litre Campbell’s Real Stock Chicken Salt Reduced 
• 500g firm white fish fillets , cut into 4cm pieces 
• 1 cup frozen corn kernels 
• 1/2 cup thickened cream 
• 2 tbsp chopped flat-leaf parsley 
• Crusty bread, to serve 

Instructions

1. Melt the butter in a saucepan over high heat. Cook the bacon and onion for 3-4 mins or until onion softens. Add garlic and cook for 1 min or until fragrant.
2. Add potatoes and stock. Bring to the boil. Simmer, covered, for 10 mins or until potato is tender. Add the fish and corn. Simmer, uncovered, for 3 mins or until fish is just cooked through.
3. Add the cream and parsley and stir until heated through (do not boil or soup may split).
4. Ladle the soup into bowls. Season with pepper. Serve with crusty bread.