Pork schnitzel with sweet potato chips

Recipes / Meat

Get ready for the crunchiest pork schnitzels in town. Served with apple mint sauce, this is a meal to be proud of.

Recipe «Pork schnitzel with sweet potato chips» presented in category Recipes / Meat, to prepare this dish you will need no more 55 minutes. To make this dish at home by prescription from the author Gomer would need: 300g pork leg steaks, cut in half, 1/2 cup plain flour, seasoned with salt and pepper, 1 egg, lightly beaten, 1/4 cup light milk, 1 cup dried breadcrumbs , 750g sweet potato, peeled, Olive oil cooking spray, 2 Granny Smith apples, peeled, cored, chopped , 2 tbsp water, 2 tbsp caster sugar, 1/4 tsp allspice, 1 tbsp mint leaves, chopped.

Ingredients:

  • 300g pork leg steaks, cut in half 
  • 1/2 cup plain flour, seasoned with salt and pepper 
  • 1 egg, lightly beaten 
  • 1/4 cup light milk 
  • 1 cup dried breadcrumbs 
  • 750g sweet potato, peeled 
  • Olive oil cooking spray 
  • 2 Granny Smith apples, peeled, cored, chopped 
  • 2 tbsp water 
  • 2 tbsp caster sugar 
  • 1/4 tsp allspice 
  • 1 tbsp mint leaves, chopped 

Instructions

  1. Place pork steaks between 2 sheets plastic wrap. Using a rolling pin or the flat side of a meat mallet, beat steaks until flattened. In 3 separate shallow bowls, place seasoned flour, combined egg and milk, and breadcrumbs. Coat steaks in flour, then egg mixture, then breadcrumbs. Place on a clean plate. Cover and refrigerate until needed.
  2. Preheat oven to 200C. Line 2 baking trays with baking paper. Cut sweet potato into 1.5cm-thick chips. Place on 1 tray. Spray lightly with oil. Bake, turning chips occasionally, for 30 minutes.
  3. Place schnitzels on remaining tray. Spray lightly with oil. Place in the oven on the shelf below the chips. Cook both for a further 25 minutes or until crumbs are crisp and chips are golden.
  4. Make apple mint sauce Combine apples, water and sugar in a small saucepan over low heat. Cook, stirring, for 5 minutes or until sugar is dissolved. Cover and simmer, stirring occasionally, for 8 minutes or until apples are soft. Stir in allspice and mint.
  5. Serve schnitzels with sweet potato chips and apple mint sauce.