Cajun pork cutlets with buttermilk coleslaw

Cajun pork cutlets with creamy coleslaw and corn can be on the table in just 20 minutes.

Recipe «Cajun pork cutlets with buttermilk coleslaw» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2 large sweet corn cobs, husks in tact, 1 tsp olive oil, 4 Coles pork cutlets, 1 tbsp Cajun seasoning, 1/3 cup fresh coriander, torn , 1/3 cup buttermilk, 1 tsp Dijon mustard, 400g Coles coleslaw .

Ingredients:

• 2 large sweet corn cobs, husks in tact 
• 1 tsp olive oil 
• 4 Coles pork cutlets 
• 1 tbsp Cajun seasoning 
• 1/3 cup fresh coriander, torn 
• 1/3 cup buttermilk 
• 1 tsp Dijon mustard 
• 400g Coles coleslaw 

Instructions

1. Cook the corn, in the husk, in the microwave on high (100%) for 6 minutes. Carefully remove and set aside to cool slightly before removing the husks. Cut each cob in half.
2. Meanwhile, heat the oil in a large non-stick frying pan over medium heat. Season the cutlets with pepper and sprinkle with the seasoning and coriander. Add to the frying pan and cook for 3-4 minutes each side for medium or until cooked to your liking.
3. Combine the buttermilk and mustard in a large bowl. Add the coleslaw. Season with salt and pepper. Toss to combine.
4. Divide the cutlets, corn and coleslaw among serving plates.