Tasty pork balls

A great snack or light meal. Everyone will love these pork balls with lime & chilli dipping sauce.

Recipe «Tasty pork balls» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1kg pork mince, 1/4 cup roasted unsalted peanuts,chopped, 4 spring onions, chopped, 2 cloves garlic, chopped, 1 tsp ginger, grated , 2 tsp vegetable oil, 1/2 cup fresh lime juice, 1/2 large red chilli, sliced , 1 tbsp caster sugar, 1/2 tsp fish sauce.

Ingredients:

• 1kg pork mince 
• 1/4 cup roasted unsalted peanuts,chopped 
• 4 spring onions, chopped 
• 2 cloves garlic, chopped 
• 1 tsp ginger, grated 
• 2 tsp vegetable oil 
• 1/2 cup fresh lime juice 
• 1/2 large red chilli, sliced 
• 1 tbsp caster sugar 
• 1/2 tsp fish sauce 

Instructions

1. For the pork balls, preheat oven to 180C or 160C fan-forced. Place all ingredients (except oil) in a bowl. Use your hands to mix together until well-combined. Roll heaped tablespoons of the mixture into balls.
2. Heat oil in a large frying pan. Cook pork balls, in 2 batches, over medium heat, shaking the pan occasionally to turn the balls, for 5 mins, or until browned. Transfer to an oven tray and bake for 10 mins.
3. To make the sauce, combine all ingredients in a small screw-top jar. Seal tightly and shake to combine. Serve with the pork balls.