Pork ramen soup

Re-create your favourite takeaway dish at home with this fragrant pork ramen soup recipe.

Recipe «Pork ramen soup» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 500g Coles Australian Pork Mince, 1 garlic clove, crushed, 2 tsp finely grated fresh ginger, 4 cups salt-reduced chicken stock, 1 tbsp soy sauce , 20g fresh ginger, extra, peeled, thinly sliced, 1 garlic clove, extra, thinly sliced, 2 x 85g pkts instant noodles , 1 carrot, peeled, cut into matchsticks, 100g snow peas, thinly sliced lengthways, 1/3 cup coriander leaves, 2 spring onions, thinly sliced, 1 long red chilli, thinly sliced, to serve, Lime wedges, to serve.

Ingredients:

• 500g Coles Australian Pork Mince 
• 1 garlic clove, crushed 
• 2 tsp finely grated fresh ginger 
• 4 cups salt-reduced chicken stock 
• 1 tbsp soy sauce 
• 20g fresh ginger, extra, peeled, thinly sliced 
• 1 garlic clove, extra, thinly sliced 
• 2 x 85g pkts instant noodles 
• 1 carrot, peeled, cut into matchsticks 
• 100g snow peas, thinly sliced lengthways 
• 1/3 cup coriander leaves 
• 2 spring onions, thinly sliced 
• 1 long red chilli, thinly sliced, to serve 
• Lime wedges, to serve 

Instructions

1. Combine the pork, crushed garlic and grated ginger in a medium bowl. Season with salt and finely ground white pepper. Use your hands to roll 2 teaspoonfuls of pork mixture into a ball. Transfer to a plate. Repeat with remaining pork mixture.
2. Combine the stock with 3 cups (750ml) water in a large saucepan. Add the soy sauce, sliced ginger and sliced garlic. Bring to the boil over high heat.
3. Reduce heat to medium. Add the meatballs and cook for 5 mins or until just cooked through. Add the noodles, carrot and snow peas. Cook for 2 mins or until noodles are tender.
4. Divide the soup among serving bowls. Sprinkle with coriander, spring onion and chilli. Serve with lime wedges.