Pork steaks with warm coleslaw

All it takes is a mere six ingredients, a little time and only a few dollars to serve up Pork steaks with warm coleslaw.

Recipe «Pork steaks with warm coleslaw» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp sesame seeds, 4 pork loin medallions, 1 tbsp olive oil, 2 tsp honey, 1/2 cup orange juice , 250g packet coleslaw mix .

Ingredients:

• 2 tbsp sesame seeds 
• 4 pork loin medallions 
• 1 tbsp olive oil 
• 2 tsp honey 
• 1/2 cup orange juice 
• 250g packet coleslaw mix 

Instructions

1. Heat a frying pan over medium heat. Cook sesame seeds, stirring, for 2 to 3 minutes or until golden. Transfer to a bowl.
2. Heat oil in pan over medium heat. Cook medallions, in batches, for 3 to 4 minutes each side or until cooked through. Transfer to a plate. Cover to keep warm. Wipe pan clean with paper towel.
3. Heat pan over medium-high heat. Add honey and orange juice. Stir to combine. Bring to the boil. Add coleslaw. Cook, stirring, for 2 minutes or until just tender. Stir in sesame seeds. Serve pork with coleslaw mixture.