Roast pork with fennel salt
- 22.12.2023
- 1 462
Make roast pork the hero of your festive feast with this mouthwatering Christmas main.
Recipe «Roast pork with fennel salt» presented in category Recipes / Meat, to prepare this dish you will need no more 2:10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/2 tbsp sea salt flakes, 2 tsp dried fennel seeds, 2kg boned rolled loin of pork, 1 tbsp olive oil, 10 small red Gala apples, halved lengthways , 50g plain flour, 500ml Massel Chicken Liquid Stock, 250ml apple cider .
Ingredients:
- 1 1/2 tbsp sea salt flakes
- 2 tsp dried fennel seeds
- 2kg boned rolled loin of pork
- 1 tbsp olive oil
- 10 small red Gala apples, halved lengthways
- 50g plain flour
- 500ml Massel Chicken Liquid Stock
- 250ml apple cider
Instructions
- Preheat oven to 230ºC. Combine salt and fennel in a bowl.
- Place the pork, rind-side up, in a roasting pan. Drizzle the oil over the rind. Rub the salt mixture over the rind and into the cuts. Roast for 45 minutes or until the rind crackles.
- Reduce oven temperature to 200ºC. Arrange apple around pork and roast for a further 1 hour 10 minutes or until pork is just cooked through and apple is tender. Transfer to a serving platter. Cover with foil and set aside for 10 minutes to rest.
- Meanwhile, to make the cider gravy, drain the juices from the pan. Place the pan over medium-high heat. Add the flour and cook, stirring, for 1 minute or until the mixture bubbles. Gradually add the stock and cider, scraping the pan with a wooden spoon to dislodge any bits that have cooked onto the base, until the mixture boils. Boil, stirring occasionally, for 8-10 minutes or until the gravy thickens.