Chinese barbecued pork

Chinese barbecue pork is a delicious, full-flavoured cuisine that will melt you. Try this no-fuss recipe for a tasty family meal.

Recipe «Chinese barbecued pork» presented in category Recipes / Meat, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 800g pork neck, 1/3 cup char siu sauce, 1 tbsp honey, Steamed jasmine rice, to serve .

Ingredients:

• 800g pork neck 
• 1/3 cup char siu sauce 
• 1 tbsp honey 
• Steamed jasmine rice, to serve 

Instructions

1. Cut pork in half lengthways. Cut each half lengthways into halves. Using a sharp knife, cut slits into both sides of pork in a crisscross pattern. Place char siu sauce in a shallow ceramic dish. Add pork. Turn to coat. Cover. Refrigerate for 1 hour or overnight, if time permits.
2. Preheat grill on high. Place a wire rack in a roasting pan. Pour cold water into roasting pan until 2cm deep. Place pork on rack. Drizzle with half the honey. Place pan under grill 10cm from heat. Cook for 12 to 15 minutes or until browned. Turn pork. Drizzle with remaining honey. Cook for 12 to 15 minutes or until just cooked through. Stand for 15 minutes. Thinly slice (see note). Serve with rice and Garlic spinach (see related recipe).