Pork stir-fry

Detailed step-by-step description of how to cook the dish "Pork stir-fry". Try it by all means

Recipe «Pork stir-fry» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/2 cups jasmine rice, 1 tbsp olive oil, 500g pork stir-fry strips, 1 brown onion, cut into thin wedges, 125g snow peas, trimmed, halved diagonally lengthways , 425g can baby corn spears, drained, 190g jar Thai chilli jam stir-fry paste .

Ingredients:

• 1 1/2 cups jasmine rice 
• 1 tbsp olive oil 
• 500g pork stir-fry strips 
• 1 brown onion, cut into thin wedges 
• 125g snow peas, trimmed, halved diagonally lengthways 
• 425g can baby corn spears, drained 
• 190g jar Thai chilli jam stir-fry paste 

Instructions

1. Place rice into a sieve. Rinse under cold water. Bring 3 cups of water to the boil in a large saucepan over medium heat. Add rice. Cover tightly. Reduce heat to low. Simmer for 15 minutes. Turn off heat. Stand for 5 minutes.
2. Meanwhile, heat a wok over high heat until hot. Add 1 teaspoon of oil. Swirl to coat. Add one-third of the pork. Stir-fry for 1 minute or until browned. Remove to a plate. Repeat twice with oil and remaining pork.
3. Add remaining 1 teaspoon of oil and onion to wok. Stir-fry for 2 minutes. Add snow peas. Stir-fry for 1 minute.
4. Return pork to wok with corn and stir-fry paste. Stir-fry for 2 minutes or until heated through. Serve with rice.