Pork with coleslaw & chargrilled potatoes

Crisp Asian-style salad adds colour to a plate of tender pork and grilled potatoes in this family-friendly meal.

Recipe «Pork with coleslaw & chargrilled potatoes» presented in category Recipes / Meat, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 500g Baby Coliban potatoes, 1/2 baby wombok , finely shredded, 1 zucchini, coarsely grated, 1 carrot, peeled, coarsely grated, 1 red onion, halved, thinly sliced , 1/2 red capsicum, deseeded, thinly sliced, 1 tbsp sesame seeds, lightly toasted, 125g mayonnaise , 2 tbsp water, 4 pork loin medallions, 2 tbsp olive oil, Dijon mustard, to serve.

Ingredients:

• 500g Baby Coliban potatoes 
• 1/2 baby wombok , finely shredded 
• 1 zucchini, coarsely grated 
• 1 carrot, peeled, coarsely grated 
• 1 red onion, halved, thinly sliced 
• 1/2 red capsicum, deseeded, thinly sliced 
• 1 tbsp sesame seeds, lightly toasted 
• 125g mayonnaise 
• 2 tbsp water 
• 4 pork loin medallions 
• 2 tbsp olive oil 
• Dijon mustard, to serve 

Instructions

1. Cook the potatoes in a large saucepan of salted boiling water for 10 minutes or until tender. Drain. Set aside to cool slightly. Cut the potatoes in half.
2. Meanwhile, combine the cabbage, zucchini, carrot, onion, capsicum and sesame seeds in a large bowl. Whisk together the mayonnaise and water in a small bowl. Add the mayonnaise mixture to the cabbage mixture. Season with salt and pepper. Toss to combine.
3. Preheat a chargrill on high. Brush the pork with a little oil. Drizzle the remaining oil over the potato. Cook the potato on grill for 8 minutes each side or until charred. While the potato is cooking, heat a large frying pan over medium heat. Add the pork and cook for 4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Set aside for 3 minutes to rest. Divide the pork, potato and coleslaw among serving plates. Serve with mustard.