Peking pork spare ribs

It may take a while to prepare but these sweet and spicy pork ribs are well worth the wait.

Recipe «Peking pork spare ribs» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 cup hoisin sauce, 2 garlic cloves, crushed, 1/4 cup soy sauce, 2 tbsp Chinese cooking wine, 2 tbsp honey , 1/2 tsp Chinese five-spice, 1.2kg pork ribs, olive oil cooking spray , 2 cups steamed jasmine rice, 1 bunch baby bok choy, shredded, 2 tbsp sesame seeds, toasted, 2 green onions, thinly sliced.

Ingredients:

• 1/4 cup hoisin sauce 
• 2 garlic cloves, crushed 
• 1/4 cup soy sauce 
• 2 tbsp Chinese cooking wine 
• 2 tbsp honey 
• 1/2 tsp Chinese five-spice 
• 1.2kg pork ribs 
• olive oil cooking spray 
• 2 cups steamed jasmine rice 
• 1 bunch baby bok choy, shredded 
• 2 tbsp sesame seeds, toasted 
• 2 green onions, thinly sliced 

Instructions

1. Combine hoisin sauce, garlic, soy sauce, cooking wine, honey and five-spice in a large, shallow ceramic dish. Place ribs, in a single layer, in marinade and turn to coat. Cover. Refrigerate for 3 to 4 hours.
2. Spray a cold barbecue plate or grill with oil. Preheat on medium-high heat. Barbecue ribs for 4 to 5 minutes each side or until golden and cooked through. Remove from heat. Cover loosely with foil. Set aside for 5 minutes to rest.
3. Meanwhile, combine rice, bok choy, sesame seeds and green onion in a large bowl.
4. Place ribs on serving plates. Season with salt and pepper. Serve with rice salad.