Indian-roasted pork belly

Recipes / Meat

Korma paste and Greek-style yoghurt transform pork roast into an Indian-spice sensation.

Recipe «Indian-roasted pork belly» presented in category Recipes / Meat, to prepare this dish you will need no more 1:30 minutes. To make this dish at home by prescription from the author Gomer would need: 1/3 cup korma curry paste, 1 cup Greek-style yoghurt, 1kg Coles Australian Pork Belly Roast, 4 celery sticks, Coles Brand Mango & Ginger Chutney, to serve , Naan, warmed, to serve, Coriander leaves, to serve .

Ingredients:

  • 1/3 cup korma curry paste 
  • 1 cup Greek-style yoghurt 
  • 1kg Coles Australian Pork Belly Roast 
  • 4 celery sticks 
  • Coles Brand Mango & Ginger Chutney, to serve 
  • Naan, warmed, to serve 
  • Coriander leaves, to serve 

Instructions

  1. Preheat a covered barbecue on high. (Alternatively, preheat oven to 230°C.)
  2. Combine curry paste and half of the yoghurt in a small bowl. Rub all over pork. Place celery in a disposable baking tray. Top with pork. Roast in covered barbecue using indirect heat, or in oven, for 30 mins. Reduce heat to medium or 200°C. Roast in covered barbecue using indirect heat, or in oven, for a further 1 hour or until cooked through.
  3. Transfer pork to a plate and cover with foil. Set aside for 15 mins to rest. Serve with naan, chutney, coriander and remaining yoghurt.