Prosciutto pork with maple pears

On the plate before home-delivered takeaway even hits the road, and sure to taste a whole lot better, this simple meal makes weeknight cooking, a breeze.

Recipe «Prosciutto pork with maple pears» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 4 slices prosciutto, 8 sage leaves, 4 pork scotch fillet steaks, 20g butter, 2 packham pears, cut into wedges , 1/4 cup maple syrup, 2 tbsp white wine vinegar, 2 tbsp extra virgin olive oil , 1 tsp Dijon mustard, 1 bunch rocket, trimmed, coarsely torn, 1/2 cup toasted walnuts, coarsely chopped, Shaved parmesan, to serve.

Ingredients:

• 4 slices prosciutto 
• 8 sage leaves 
• 4 pork scotch fillet steaks 
• 20g butter 
• 2 packham pears, cut into wedges 
• 1/4 cup maple syrup 
• 2 tbsp white wine vinegar 
• 2 tbsp extra virgin olive oil 
• 1 tsp Dijon mustard 
• 1 bunch rocket, trimmed, coarsely torn 
• 1/2 cup toasted walnuts, coarsely chopped 
• Shaved parmesan, to serve 

Instructions

1. Place the prosciutto on a clean work surface. Top with the sage leaves. Wrap the prosciutto around each pork steak and secure with a toothpick. Season with salt and pepper.
2. Heat a large frying pan over high heat. Add the pork and cook for 2-3 minutes each side or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.
3. Meanwhile, add the butter to the pan and reduce heat to medium. Add the pears and cook for 2 minutes each side or until lightly caramelised. Drizzle with maple syrup and cook for a further 1 minute or until pears caramelise. Remove from heat.
4. Place the vinegar, oil and mustard in a screw-top jar and shake until well combined. Place the rocket, walnuts and parmesan in a large bowl and drizzle with dressing. Gently toss to combine.
5. Place the rocket salad and pork on serving plates. Top with the pears and serve immediately.