Coconut braised pork pho
- 09.03.2017
- 1 069
This pho filled with pork, noodles and veggies makes a hearty meal for the family.
Recipe «Coconut braised pork pho» presented in category Recipes / Meat, to prepare this dish you will need no more 2:10 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tsp olive oil, 1.7kg Coles Australian Pork Forequarter Roast Boneless, 4 cups coconut water, 2 tbsp brown sugar, 2 tbsp fish sauce , 2 tbsp kecap manis, 1 brown onion shallot, finely chopped, 2 garlic cloves, crushed , 1/2 tsp Chinese five spice, 200g rice noodles, 1 carrot, peeled, cut into matchsticks, 2 spring onions, thinly sliced, 1/3 cup fresh mint leaves, 1 long red chilli, thinly sliced, 2 tbsp chopped roasted peanuts.
Ingredients:
- 2 tsp olive oil
- 1.7kg Coles Australian Pork Forequarter Roast Boneless
- 4 cups coconut water
- 2 tbsp brown sugar
- 2 tbsp fish sauce
- 2 tbsp kecap manis
- 1 brown onion shallot, finely chopped
- 2 garlic cloves, crushed
- 1/2 tsp Chinese five spice
- 200g rice noodles
- 1 carrot, peeled, cut into matchsticks
- 2 spring onions, thinly sliced
- 1/3 cup fresh mint leaves
- 1 long red chilli, thinly sliced
- 2 tbsp chopped roasted peanuts
Instructions
- Heat oil in a large frying pan over medium heat. Cook pork for 10 mins or until browned all over.
- Meanwhile, place coconut water, 1 cup (250ml) water, sugar, fish sauce, kecap manis, shallot, garlic and Chinese five spice in a large heavy-based saucepan with a lid. Bring to the boil. Add pork. Reduce heat to low. Cover and simmer for 2 hours. Transfer pork to a plate and set aside for 10 mins or until cool enough to handle. Use 2 forks to coarsely shred. Return to the pan.
- Prepare noodles following packet directions. Divide noodles among serving bowls. Ladle pork and broth into bowls. Top with carrot, spring onion, mint, chilli and peanuts.