Easy pork gumbo

Gumbo is a great dish for those looking for an easy one-pot recipe.

Recipe «Easy pork gumbo» presented in category Recipes / Meat, to prepare this dish you will need no more 32 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp rice bran oil, 6 thin pork sausages, 1 small brown onion, finely chopped, 1 medium yellow capsicum, finely chopped, 2 celery stalks, thinly sliced , 1 garlic clove, crushed, 2 tbsp plain flour, 1 tsp smoked paprika , 1/4 tsp cayenne pepper, 1 1/2 cups Massel chicken style liquid stock, 2 tbsp tomato paste, 400g can diced tomatoes, 450g packet long-grain white rice in 2 1/2 minutes, 3/4 cup frozen peas.

Ingredients:

• 2 tbsp rice bran oil 
• 6 thin pork sausages 
• 1 small brown onion, finely chopped 
• 1 medium yellow capsicum, finely chopped 
• 2 celery stalks, thinly sliced 
• 1 garlic clove, crushed 
• 2 tbsp plain flour 
• 1 tsp smoked paprika 
• 1/4 tsp cayenne pepper 
• 1 1/2 cups Massel chicken style liquid stock 
• 2 tbsp tomato paste 
• 400g can diced tomatoes 
• 450g packet long-grain white rice in 2 1/2 minutes 
• 3/4 cup frozen peas 

Instructions

1. Heat half the oil in a large, deep frying pan over medium heat. Add sausages. Cook, turning, for 6 to 8 minutes or until just cooked through. Transfer sausages to a plate. Cut into 3cm pieces.
2. Heat remaining oil in pan over medium heat. Add onion, capsicum, celery and garlic. Cook, stirring, for 5 minutes or until onion has softened. Add flour, paprika and cayenne pepper. Cook, stirring, for 1 minute. Gradually stir in stock. Add tomato paste and tomatoes. Bring to the boil. Reduce heat to low. Simmer, uncovered, for 5 minutes or until thickened.
3. Add rice. Cook, stirring occasionally, for 5 minutes. Add peas and sausages. Cook, stirring occasionally, for 6 to 8 minutes or until liquid has absorbed. Serve.