Warm pork and pear salad

For a quick summer dinner recipe idea, try this pork and pear salad.

Recipe «Warm pork and pear salad» presented in category Recipes / Meat, to prepare this dish you will need no more 08 minutes. To make this dish at home by prescription from the author Gomer would need: 500g pork fillet, 1 1/2 tbsp extra virgin olive oil, 2 buerre bosc pears, cored, thinly sliced, 1/2 x 180g bag baby salad leaf mix with beetroot, 1/2 cup walnuts, toasted, roughly chopped , 100g mild blue cheese, crumbled, 1/4 cup red wine vinegar .

Ingredients:

• 500g pork fillet 
• 1 1/2 tbsp extra virgin olive oil 
• 2 buerre bosc pears, cored, thinly sliced 
• 1/2 x 180g bag baby salad leaf mix with beetroot 
• 1/2 cup walnuts, toasted, roughly chopped 
• 100g mild blue cheese, crumbled 
• 1/4 cup red wine vinegar 

Instructions

1. Drizzle pork with 2 teaspoons olive oil. Season with salt and pepper. Heat a chargrill pan over medium-high heat. Cook pork, turning, for 7 to 8 minutes or until browned all over and just cooked through. Transfer to a plate. Cover. Stand for 5 minutes.
2. Slice pork thickly.
3. Place pork, pear, salad mix, walnuts and blue cheese in a bowl. Place vinegar and remaining oil in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Drizzle dressing over salad. Toss gently to combine. Serve.