Chinese pork skewers

Fire up the barbie and get cooking with these super-easy pork skewers.

Recipe «Chinese pork skewers» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 600g pork leg steaks, cut into 2cm pieces, 2 tbsp peanut oil, 1/4 cup char siu sauce, 2 tbsp sweet chilli sauce, 1 tbsp soy sauce , 1/2 tsp Chinese five spice powder, 1 tbsp boiling water, 2 bunches baby pak choy, halved lengthways , Steamed jasmine rice, to serve.

Ingredients:

• 600g pork leg steaks, cut into 2cm pieces 
• 2 tbsp peanut oil 
• 1/4 cup char siu sauce 
• 2 tbsp sweet chilli sauce 
• 1 tbsp soy sauce 
• 1/2 tsp Chinese five spice powder 
• 1 tbsp boiling water 
• 2 bunches baby pak choy, halved lengthways 
• Steamed jasmine rice, to serve 

Instructions

1. Place pork in a shallow glass or ceramic dish. Combine oil and sauces in a jug. Drizzle half the mixture over pork. Add five spice. Toss to coat. Cover with plastic wrap. Refrigerate for 2 to 3 hours, if time permits.
2. Thread pork onto skewers. Combine boiling water and remaining sauce mixture. Set aside. Rinse pak choy under cold water. Shake dry with some water clinging.
3. Heat a greased barbecue plate or chargrill on medium-high heat. Cook skewers, turning, for 6 to 8 minutes or until cooked through. Transfer to a plate. Cover loosely with foil. Set aside to rest for 5 minutes. Cook pak choy, turning, for 2 to 3 minutes or until wilted. Serve skewers with pak choy, rice and sauce.