Barbecued stuffed pork loin

Recipes / Meat

Christmas entertaining is easy with this impressive rolled pork roast on the barbecue.

Recipe «Barbecued stuffed pork loin» presented in category Recipes / Meat, to prepare this dish you will need no more 2:00 minutes. To make this dish at home by prescription from the author Gomer would need: 50g butter, 3 rashers Primo middle bacon, rind removed, finely chopped, 1/2 small brown onion, finely chopped, 1/2 cup chopped unsalted macadamia nuts, 1 large granny smith apple, peeled, finely chopped , 1 1/4 cups fresh breadcrumbs, 1/4 cup chopped fresh flat-leaf parsley leaves, 2 tbsp finely chopped fresh rosemary leaves , 1.5kg rolled pork loin, 1 tbsp olive oil, 2 tsp sea salt, Apple sauce, to serve.

Ingredients:

  • 50g butter 
  • 3 rashers Primo middle bacon, rind removed, finely chopped 
  • 1/2 small brown onion, finely chopped 
  • 1/2 cup chopped unsalted macadamia nuts 
  • 1 large granny smith apple, peeled, finely chopped 
  • 1 1/4 cups fresh breadcrumbs 
  • 1/4 cup chopped fresh flat-leaf parsley leaves 
  • 2 tbsp finely chopped fresh rosemary leaves 
  • 1.5kg rolled pork loin 
  • 1 tbsp olive oil 
  • 2 tsp sea salt 
  • Apple sauce, to serve 

Instructions

  1. Melt butter in a frying pan over medium-high heat. Add bacon and onion. Cook, stirring, for 3 to 4 minutes or until onion has softened. Add macadamias. Cook, stirring, for 5 to 7 minutes or until macadamias are golden. Remove from heat. Stir in apple, breadcrumbs, parsley and rosemary. Preheat barbecue on high with hood closed.
  2. Remove string from pork. Unroll. Place on a board, skin-side down. Slice crossways through the thickest part of the meat without cutting through to skin. Open pork out to form 1 large piece. Press stuffing, in a wide row, on cut side of loin. Roll up pork to enclose stuffing. Tie with kitchen string at 3cm intervals to secure. Rub with oil. Sprinkle with salt. Place in a large, disposable foil baking dish.
  3. Cook pork, with hood down, using indirect heat (see note), for 20 minutes. Reduce barbecue temperature to medium. Cook for 1 hour 30 minutes using indirect heat or until juices run clear when a skewer is inserted into centre. Remove pork. Cover with foil. Stand for 10 minutes. Slice and serve with apple sauce.