Pork chow mein

Detailed step-by-step description of how to cook the dish "Pork chow mein". Try it by all means

Recipe «Pork chow mein» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 500g fresh thin egg or Singapore noodles, 2 tsp cornflour, 2/3 cup Massel chicken style liquid stock, 1/3 cup oyster sauce, 1/4 cup soy sauce , 1 tbsp peanut oil, 600g pork mince, 2 garlic cloves, crushed , 5 green onions, trimmed, thinly sliced diagonally, 1 small red capsicum, thinly sliced, 2 carrots, peeled, finely chopped, 1 cup frozen green peas, 1/4 Chinese cabbage , finely shredded.

Ingredients:

• 500g fresh thin egg or Singapore noodles 
• 2 tsp cornflour 
• 2/3 cup Massel chicken style liquid stock 
• 1/3 cup oyster sauce 
• 1/4 cup soy sauce 
• 1 tbsp peanut oil 
• 600g pork mince 
• 2 garlic cloves, crushed 
• 5 green onions, trimmed, thinly sliced diagonally 
• 1 small red capsicum, thinly sliced 
• 2 carrots, peeled, finely chopped 
• 1 cup frozen green peas 
• 1/4 Chinese cabbage , finely shredded 

Instructions

1. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 1 minute or until tender. Drain. Using a fork, separate noodles. Set aside.
2. Combine cornflour, stock, oyster sauce and soy sauce in a jug. Stir until smooth. Set aside.
3. Heat a wok over high heat. Add oil and swirl to coat. Add pork and garlic. Stir-fry, breaking up mince with a wooden spoon, for 3 to 4 minutes or until cooked through.
4. Reserve 2 tablespoons of onion. Add remaining onions, capsicum and carrots to wok. Stir-fry for 2 minutes. Add stock mixture. Bring to the boil. Add peas, cabbage and noodles. Stir-fry for 2 to 3 minutes or until peas are tender. Spoon into bowls. Top with reserved onions. Serve.