Pork and fennel sausages

Make these delicious pork and fennel sausages from scratch!

Recipe «Pork and fennel sausages» presented in category Recipes / Meat, to prepare this dish you will need no more 12 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 tsp fennel seeds, 1 small brown onion, chopped, 2 garlic cloves, quartered, 1 tsp paprika, 1/4 tsp sea salt , 2 tbsp flat-leaf parsley leaves, 500g pork mince, 1 tbsp olive oil .

Ingredients:

• 1/2 tsp fennel seeds 
• 1 small brown onion, chopped 
• 2 garlic cloves, quartered 
• 1 tsp paprika 
• 1/4 tsp sea salt 
• 2 tbsp flat-leaf parsley leaves 
• 500g pork mince 
• 1 tbsp olive oil 

Instructions

1. Using a food processor, process the fennel seeds, onion, garlic, paprika, salt and parsley until finely chopped. Season with pepper. Add mince. Process until just combined.
2. Divide mince evenly into 8 portions. Shape each portion into a long, thin sausage shape. Roll each sausage up in a piece of plastic wrap, twisting the ends to seal tightly.
3. Bring a large deep frying pan of water to the boil. Add half the sausages, in plastic. Cook for 2 to 3 minutes, turning, until mince changes colour. Carefully remove from pan. Cut plastic from sausages and discard. Repeat with remaining sausages.
4. Heat oil on a barbecue hotplate or frying pan over medium-high heat. Cook sausages, turning, for 5 minutes or until browned and cooked through.