Slow roast pork
- 09.03.2017
- 1 286
Cook this beautiful roast pork low and slow until the meat becomes soft and tender.
Recipe «Slow roast pork» presented in category Recipes / Meat, to prepare this dish you will need no more 2:25 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp olive oil, 1.5kg Coles Easy Carve Pork Forequarter Roast, 100g Bertocchi Hickory Smoked Bacon, from the deli, trimmed, chopped, 2 onions, halved, thickly sliced, 3 garlic cloves, sliced , 410g can crushed tomatoes, 1 cup red wine, 1 cup chicken stock , 400g can baby roma tomatoes, strained, juices reserved, 1 1/2 tsp fennel seeds, 1 tsp smoked paprika, 2 x 400g cans Coles Brand Cannellini Beans, rinsed, drained, 2 tbsp chopped flat-leaf parsley, Coles Brand Rustic Rolls, warmed, to serve.
Ingredients:
- 1 tbsp olive oil
- 1.5kg Coles Easy Carve Pork Forequarter Roast
- 100g Bertocchi Hickory Smoked Bacon, from the deli, trimmed, chopped
- 2 onions, halved, thickly sliced
- 3 garlic cloves, sliced
- 410g can crushed tomatoes
- 1 cup red wine
- 1 cup chicken stock
- 400g can baby roma tomatoes, strained, juices reserved
- 1 1/2 tsp fennel seeds
- 1 tsp smoked paprika
- 2 x 400g cans Coles Brand Cannellini Beans, rinsed, drained
- 2 tbsp chopped flat-leaf parsley
- Coles Brand Rustic Rolls, warmed, to serve
Instructions
- Preheat oven to 180C or 160C fan.
- Heat oil in a large flameproof baking dish over medium-high heat. Season the pork and cook for 5-7 mins or until well browned all over. Transfer to a plate. Cook bacon, stirring, for 2 mins or until starting to brown. Add the onion and cook, stirring, for 5 mins or until softened. Stir in garlic and cook for 1 min or until fragrant. Add the crushed tomato, wine, stock and reserved tomato juices. Bring to the boil.
- Sprinkle the pork with fennel and paprika and add to the baking dish. Cover tightly with foil and roast for 2 hrs, basting once, or until pork is tender. Reserve half of the pork and sauce (see Note). Cover the remaining pork loosely with foil.
- Add beans to remaining sauce and bring to the boil. Simmer over medium-high heat for 3-5 mins or until sauce thickens slightly. Add baby roma tomatoes and simmer for 1 min or until heated through. Stir in the parsley. Carve pork and serve with beans and rolls.