Salt and pepper pork

Detailed step-by-step description of how to cook the dish "Salt and pepper pork". Try it by all means

Recipe «Salt and pepper pork» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp sea salt flakes, 1 tsp ground white pepper, 1/2 tsp dried chilli flakes, 1/2 tsp Chinese five spice powder, 2 tbsp cornflour , 750g pork fillet, olive oil cooking spray, 2 tsp vegetable oil , 3 green onions, thinly sliced, 1 large carrot, halved, thinly sliced, 2 celery sticks, thinly sliced diagonally, 200g broccoli, cut into florets, 2 tbsp oyster sauce, steamed rice, to serve.

Ingredients:

• 1 tbsp sea salt flakes 
• 1 tsp ground white pepper 
• 1/2 tsp dried chilli flakes 
• 1/2 tsp Chinese five spice powder 
• 2 tbsp cornflour 
• 750g pork fillet 
• olive oil cooking spray 
• 2 tsp vegetable oil 
• 3 green onions, thinly sliced 
• 1 large carrot, halved, thinly sliced 
• 2 celery sticks, thinly sliced diagonally 
• 200g broccoli, cut into florets 
• 2 tbsp oyster sauce 
• steamed rice, to serve 

Instructions

1. Preheat oven to 200°C. Combine salt, pepper, chilli, five spice and cornflour in a bowl. Sprinkle on a flat surface. Roll pork in salt mixture to coat.
2. Spray a large, non-stick frying pan with oil. Heat over medium-high heat. Cook pork, turning, for 4 minutes or until sealed. Remove to a greased baking tray. Bake for 10 to 15 minutes or until cooked through.
3. Meanwhile, return pan to high heat. Add oil and swirl to coat. Add onions. Cook for 30 seconds or until soft. Add carrot and celery. Cook for 2 minutes. Add broccoli. Cook for 3 to 5 minutes or until broccoli tender. Add oyster sauce. Toss to combine. Slice pork. Serve with vegetables and rice.