Pork and beef ragu with spaghetti

This traditional pork and beef ragu goes best with spaghetti for an easy meal.

Recipe «Pork and beef ragu with spaghetti» presented in category Recipes / Meat, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp olive oil, 400g pkt Coles Brand Diced Vegetable Medley, 500g Coles Pork & Beef Mince, 1 tbsp finely chopped rosemary leaves, 1/2 cup red wine , 500g jar Five Brothers Oven Roasted Garlic & Red Wine Pasta Sauce, 500g spaghetti, 1/3 cup finely grated parmesan .

Ingredients:

• 1 tbsp olive oil 
• 400g pkt Coles Brand Diced Vegetable Medley 
• 500g Coles Pork & Beef Mince 
• 1 tbsp finely chopped rosemary leaves 
• 1/2 cup red wine 
• 500g jar Five Brothers Oven Roasted Garlic & Red Wine Pasta Sauce 
• 500g spaghetti 
• 1/3 cup finely grated parmesan 

Instructions

1. Heat the oil in a large saucepan over medium-high heat. Cook the vegetables, stirring, for 4 mins or until soft. Add the mince and rosemary and cook, stirring to break up any lumps, for 5 mins or until browned. Add the red wine. Season and bring to the boil. Reduce heat and simmer, stirring, for 2 mins or until reduced by half. Stir in the pasta sauce. Season and bring to the boil. Reduce heat and simmer, covered, for 15 mins.
2. Meanwhile, cook spaghetti in a saucepan of salted boiling water until al dente. Drain.
3. Divide spaghetti and sauce among bowls and sprinkle with parmesan.