Crispy pork with noodles

Recipes / Meat

Peanut butter adds an authentic satay taste to this dish, great with the pork.

Recipe «Crispy pork with noodles» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tsp light soy sauce, 2 tsp Chinese rice wine, 2 tsp water, 2 tsp cornflour, 400g pork mince , 60ml peanut oil, 500g pkt fresh wheat noodles, 2 garlic cloves, finely chopped , 2 tsp fresh ginger, finely chopped, 1 fresh long red chilli, sliced, 2 tbs smooth peanut butter, 1 tbs light soy sauce, extra, 500ml Massel chicken style liquid stock, 1 tsp caster sugar, Sliced fresh red chilli, to serve, Sliced green shallots, to serve.

Ingredients:

  • 2 tsp light soy sauce 
  • 2 tsp Chinese rice wine 
  • 2 tsp water 
  • 2 tsp cornflour 
  • 400g pork mince 
  • 60ml peanut oil 
  • 500g pkt fresh wheat noodles 
  • 2 garlic cloves, finely chopped 
  • 2 tsp fresh ginger, finely chopped 
  • 1 fresh long red chilli, sliced 
  • 2 tbs smooth peanut butter 
  • 1 tbs light soy sauce, extra 
  • 500ml Massel chicken style liquid stock 
  • 1 tsp caster sugar 
  • Sliced fresh red chilli, to serve 
  • Sliced green shallots, to serve 
  • Coriander leaves, to serve 

Instructions

  1. Combine the soy sauce, rice wine, water and cornflour in a bowl. Add the pork mince. Use your hands to mix until well combined. Set aside for 15 minutes to marinate.
  2. Heat the oil in a wok over high heat until smoking. Add half the pork mixture. Stir-fry for 4 minutes or until crisp. Use a slotted spoon to transfer to a plate lined with paper towel. Repeat with remaining mince, reheating wok between batches. Cover to keep warm.
  3. Meanwhile, cook noodles following packet directions. Divide among serving bowls. Drain all but 1 tbs of the oil from wok. Add garlic, ginger and chilli. Stir-fry for 1 minute or until aromatic. Add peanut butter and soy sauce. Gradually add stock. Simmer for 5 minutes or until slightly reduced. Season with sugar. Divide among bowls. Top with pork. Scatter over chilli, shallot and coriander.