Pork and coleslaw sandwiches

These pork and coleslaw sandwiches are delicious and filling.

Recipe «Pork and coleslaw sandwiches» presented in category Recipes / Meat, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 12 slices rye bread, 80g baby rocket, 2 tbsp barbecue sauce, 1 tbsp worcestershire sauce, 2 tbsp maple syrup , 3 garlic cloves, crushed, 1 long red chilli, finely chopped, 6 extra-trim pork loin steaks , 1 tbsp olive oil, 600g steamed chat potatoes, 2 tbsp mayonnaise, 100g plain reduced-fat yoghurt, 1 tbsp white vinegar, 4 cups shredded cabbage, 2 large carrots, peeled, cut into thin ribbons, 1/2 cup pecan nuts, chopped.

Ingredients:

• 12 slices rye bread 
• 80g baby rocket 
• 2 tbsp barbecue sauce 
• 1 tbsp worcestershire sauce 
• 2 tbsp maple syrup 
• 3 garlic cloves, crushed 
• 1 long red chilli, finely chopped 
• 6 extra-trim pork loin steaks 
• 1 tbsp olive oil 
• 600g steamed chat potatoes 
• 2 tbsp mayonnaise 
• 100g plain reduced-fat yoghurt 
• 1 tbsp white vinegar 
• 4 cups shredded cabbage 
• 2 large carrots, peeled, cut into thin ribbons 
• 1/2 cup pecan nuts, chopped 
• 4 green onions, thinly sliced 
• 1 large green capsicum, thinly sliced 

Instructions

1. Place barbecue sauce, worcestershire sauce, maple syrup, garlic and chilli in a glass or ceramic dish. Stir to combine. Add pork. Turn to coat. Cover. Refrigerate for 3 hours (if time permits).
2. Heat oil in a large frying pan over medium-high heat. Cook pork for 5 minutes each side or until cooked through.
3. Meanwhile, place mayonnaise, yoghurt, and vinegar in a large bowl. Stir to combine. Add cabbage, carrot, nuts, onion and capsicum. Toss to combine.
4. Top 6 slices of bread with pork, coleslaw and rocket. Top with remaining bread. Cut sandwiches in half. Serve.