Thai pork fried rice

Recipes / Meat

Chilli and fresh Thai basil take this pork fried rice to the next level.

Recipe «Thai pork fried rice» presented in category Recipes / Meat, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp rice bran oil, 1 onion, peeled, halved and sliced thinly crossways, 2 cloves garlic, thinly sliced, 2 small red chilli, finely sliced, 150g pork leg steak, sliced thinly across the grain , 5 green onions, trimmed and sliced into 2 cm lengths on the diagonal, 4 cups jasmine rice, cooked, 1 tbsp soy sauce , 2 tbsp oyster sauce, 1/4 tsp ground white pepper, 1 tomato, cut into wedges, 2 eggs, 2 tsp rice bran oil, extra, Salt and pepper, 1 Lebanese cucumber sliced into thin rounds, 1/3 cup Thai basil leaves.

Ingredients:

  • 2 tbsp rice bran oil 
  • 1 onion, peeled, halved and sliced thinly crossways 
  • 2 cloves garlic, thinly sliced 
  • 2 small red chilli, finely sliced 
  • 150g pork leg steak, sliced thinly across the grain 
  • 5 green onions, trimmed and sliced into 2 cm lengths on the diagonal 
  • 4 cups jasmine rice, cooked 
  • 1 tbsp soy sauce 
  • 2 tbsp oyster sauce 
  • 1/4 tsp ground white pepper 
  • 1 tomato, cut into wedges 
  • 2 eggs 
  • 2 tsp rice bran oil, extra 
  • Salt and pepper 
  • 1 Lebanese cucumber sliced into thin rounds 
  • 1/3 cup Thai basil leaves 

Instructions

  1. Whisk the eggs lightly with a fork and season well with salt and pepper. Heat the wok over a high heat with 1 teaspoon of rice bran oil. Pour the eggs into the wok and tip the wok quickly to make a thin omelette. Cook for 1 minute then turn onto a chopping board. Roll the omelette and slice into thin strips. Set aside.
  2. Heat the remaining oil in the same wok over a high heat. Stir-fry the onion, garlic and chilli for 30 seconds or until just beginning to soften.
  3. Add the pork and stir-fry for 2-3 minutes until browned. Add the rice and toss over the heat for 1 minute. Add the green onion, soy and oyster sauce and stir-fry for 2-3 minutes. Add the tomato and toss to combine. Transfer the rice to a serving plate.
  4. Serve the fried rice topped with the omelette strips, cucumber and Thai basil.