Chicken and pork cassoulet
- 09.03.2017
- 1 383
Heres a recipe made for making and freezing, then thawing and enjoying on another night - less work and more 'me' time!
Recipe «Chicken and pork cassoulet» presented in category Recipes / Meat, to prepare this dish you will need no more 1:05 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp olive oil, 12 chicken drumettes, 8 pork chipolata sausages, 1 large brown onion, finely chopped, 1 small leek, trimmed, halved, washed, thinly sliced , 150g middle bacon rashers, rind removed, chopped, 2 garlic cloves, crushed, 2 sprigs fresh thyme , 400g can crushed tomatoes, 2 dried bay leaves, 400g can cannellini beans, drained, rinsed, 1 cup Massel chicken style liquid stock, 2 cups fresh breadcrumbs, 1/4 cup finely chopped fresh flat-leaf parsley leaves, Steamed green beans, to serve.
Ingredients:
- 1 tbsp olive oil
- 12 chicken drumettes
- 8 pork chipolata sausages
- 1 large brown onion, finely chopped
- 1 small leek, trimmed, halved, washed, thinly sliced
- 150g middle bacon rashers, rind removed, chopped
- 2 garlic cloves, crushed
- 2 sprigs fresh thyme
- 400g can crushed tomatoes
- 2 dried bay leaves
- 400g can cannellini beans, drained, rinsed
- 1 cup Massel chicken style liquid stock
- 2 cups fresh breadcrumbs
- 1/4 cup finely chopped fresh flat-leaf parsley leaves
- Steamed green beans, to serve
Instructions
- Preheat oven to 180°C/160°C fan-forced. Heat oil in a large, heavy-based flameproof dish over high heat. Cook chicken and sausages, in batches, for 4 to 5 minutes or until browned. Transfer to a large bowl.
- Add onion, leek, bacon, garlic, and thyme to pan. Cook, stirring, for 5 minutes or until onion has softened. Add tomato, bay leaves, beans, stock and 1 cup cold water. Return chicken and sausages to pan. Bring to the boil. Remove from heat.
- Combine breadcrumbs and parsley in a bowl (See note for freezing instructions). Sprinkle over sausage mixture.
- Bake for 45 minutes or until chicken is cooked through and liquid nearly absorbed. Stand for 15 minutes. Serve with green beans.