Pork and vegetable stir-fry

Have dinner on the table in 30 minutes with this quick and easy pork and vegetable stir-fry.

Recipe «Pork and vegetable stir-fry» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1/3 cup almonds, 2 tbsp peanut oil, 650g pork fillets, thinly sliced, 2 garlic cloves, sliced, 1 carrot, thinly sliced , 150g snow peas, trimmed, 3 green onions, cut into 3cm lengths, 1 tbsp sweet sherry , 2 tbsp soy sauce, 2 tsp caster sugar, 1 cup beansprouts, trimmed, Steamed jasmine rice, to serve.

Ingredients:

• 1/3 cup almonds 
• 2 tbsp peanut oil 
• 650g pork fillets, thinly sliced 
• 2 garlic cloves, sliced 
• 1 carrot, thinly sliced 
• 150g snow peas, trimmed 
• 3 green onions, cut into 3cm lengths 
• 1 tbsp sweet sherry 
• 2 tbsp soy sauce 
• 2 tsp caster sugar 
• 1 cup beansprouts, trimmed 
• Steamed jasmine rice, to serve 

Instructions

1. Heat a wok over high heat until hot. Add almonds. Stir-fry for 2 to 3 minutes, or until hot. Remove to a plate. Heat 3 teaspoons of oil in wok. Add half the pork. Stir-fry for 2 minutes, or until browned. Remove to a plate. Repeat with oil and remaining pork.
2. Heat remaining 2 teaspoons of oil in wok. Add garlic and carrot. Stir-fry for 1 minute. Add snow peas and green onions. Stir-fry for 1 minute. Place sherry, soy sauce and sugar into a jug. Whisk with a fork to combine. Add to wok with pork. Stir-fry for 2 minutes, or until heated through.
3. Add almonds and beansprouts to wok. Toss until well combined. Serve with rice.