Pork and apple sausage rolls

Theres nothing better than homemade sausage rolls, and these can easily be made ahead and frozen.

Recipe «Pork and apple sausage rolls» presented in category Recipes / Meat, to prepare this dish you will need no more 22 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tsp olive oil, 1 small red onion, finely chopped, 1 garlic clove, crushed, 300g Italian pork sausages, 200g pork mince , 1 tsp caraway seeds, 2 granny smith apples, grated, 2 sheets frozen ready-rolled puff pastry, partially thawed , 1 egg, lightly beaten, tomato sauce, to serve.

Ingredients:

• 2 tsp olive oil 
• 1 small red onion, finely chopped 
• 1 garlic clove, crushed 
• 300g Italian pork sausages 
• 200g pork mince 
• 1 tsp caraway seeds 
• 2 granny smith apples, grated 
• 2 sheets frozen ready-rolled puff pastry, partially thawed 
• 1 egg, lightly beaten 
• tomato sauce, to serve 

Instructions

1. Preheat oven to 200°C. Heat oil in a non-stick frying pan over medium heat. Add onion and garlic. Cook, stirring, for 2 minutes or until tender. Set aside to cool.
2. Cut 1 end from sausage casings. Squeeze meat into a bowl (discard casing). Add mince, caraway seeds and onion mixture. Using hands, squeeze excess moisture from apple. Add apple to mince mixture. Season with salt and pepper. Mix well.
3. Place 1 pastry sheet on workbench and cut in half horizontally. Spoon one quarter of the mince mixture along 1 long edge of each pastry piece. Brush pastry edges with egg and roll up tightly to enclose filling. Cut each roll in half. Brush tops with egg. Place rolls, seam side down, on a baking tray lined with baking paper. Repeat with remaining pastry, mince mixture and egg.
4. Bake sausage rolls for 20 minutes or until golden and puffed. Serve with sauce.